Baking
Cheese, Vegemite and spring onion pull-apart loaf
This fun-to-make-and-eat bread makes a great accompaniment to soup or a tasty starter on its own.
- 2 hrs +
- Helen Goh
Meet the Matilda biscuits: they’re tough, spicy, and they’ll last, just like our soccer stars
Jill Dupleix baked a batch of biscuits and called them Matildas. Because they’re winners.
- < 30 mins
- Jill Dupleix
A sweet lemon cake so simple you can make it any day of the week
This melt-and-mix number is perfect for when cake is in order, but fuss is not.
- Tilly Pamment
Celebrity chef Poh on reconnecting with her food heritage after the death of her mum
The Malaysian-Australian cook and TV presenter credits her mum’s passion for making cakes and a family love of cooking for driving her own obsessiveness in the kitchen.
- Jane Rocca
- Recipe collection
- Cake
Hot from the oven: 10 new cake recipes to add to your to-bake list
Syrupy citrus cakes, flourless chocolate or seasonal fruit - you choose!
- Recipe collection
- Savoury pies & tarts
Five hot, new pies to bake this weekend (starring the ultimate beef and Guinness filling)
All-day baking projects, speedy cheat’s pot pies, plus an extra-fruity sweet treat.
Vietnamese banana bread pudding with coconut caramel sauce
A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.
- 1-2 hrs
- Helen Goh
Adam Liaw’s cheat’s banoffee millefeuille
Millefeuille means “thousand leaves” and, while this cheat’s version only has one layer of pastry, the multiple layers within a good-quality puff pastry still give a layered texture.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Best of
Get your bake on: The 25 most popular recipes of July 2023
Chicken pot pies, a retro loaf cake with a secret ingredient and a simple and sweet vanilla and ricotta cake – whether sweet or savoury, we loved our baking recipes this month.
Give an old-school loaf cake a 1950s twist with this wonderful and slightly wacky secret ingredient
Don’t ask retro baker B. Dylan Hollis why adding a can of tomato soup works so well in this vintage recipe.
- B. Dylan Hollis