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Luke’s Bistro & Bar will be a more casual pitch than glitzy CBD restaurant Luke’s Kitchen (pictured) but customers will still be able to grab a quick bite - or a three course meal.

Sydney airport dining set for take-off in chef Luke Mangan’s ‘slick and modern’ new venue

Flight delays are about to become a whole lot more appetising as Luke’s Bistro & Bar prepares to open in December, complete with champagne and oyster bar.

  • Scott Bolles
The Clifton Hotel team, including Guy Grossi (centre) and his sister Liz Grossi-Rodriguez (seated), and Marc Murphy (right).

First look inside the Grossi family’s new pub venture, Puttanesca at Clifton Hotel in Kew

Melbourne’s first family of fine dining - and a former Carlton football star - take on a pub with a colourful past, and bring along some of their favourite dishes.

  • Dani Valent

Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks

Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.

  • Scott Bolles
Neil Perry’s chicken Kiev with garlic butter. Or should that be chicken Kyiv?

Ukrainian eatery to bring chicken Kyiv, green borscht and dumplings of every variety to Broadway

The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.

  • Scott Bolles
Barrenjoey Boatshed will open at Palm Beach in time for summer.

Former Boathouse site at Palm Beach to reopen as coastal cafe, as Terrigal mega-venue set for $5m makeover

The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.

  • Scott Bolles
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Jon Adgemis (left) of Public Hospitality Group with Guy Grossi at the rebooted Clifton Hotel.

Guy Grossi opening a relaxed Italian restaurant in a prominent Melbourne pub

Sydney’s rapidly growing Public hospitality group pairs up with the Grossi family for its debut Melbourne venue.

  • Emma Breheny
Topikos

Greek venue Topikos to close as pub operators behind The Orient Hotel move into Bondi

With the closure of several upmarket venues, will casual and cruisy spots prove more popular in the beachside suburb?

  • Scott Bolles
Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles
Chef Adam D’Sylva at Yarra Bend, the residential development where his restaurant will be located.

Adam D’Sylva announces plans for an Alphington restaurant this summer

The former Coda and Tonka mastermind is looking to do something more in line with his Italian heritage for his next project.

  • Emma Breheny