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The pub was built in 1912 and features pressed tin ceilings and fireplaces.

New owners aim to return Healesville Hotel to its glory days

The gorgeous old country boozer is in new hands. Will handmade pasta and snacks like ’nduja sausage rolls restore its daytrip destination status?

  • Emma Breheny
Pulpo escondido (grilled octopus on chintextle paste with huitlacoche and tostada) with chile relleno (poblano chilli stuffed with shiitake picadillo over mole verde).

Duo behind Pyrmont’s tiny taqueria bring small-batch Mexican spirits and Oaxacan food to Glebe

Mezcologist Diana Farrera and partner chef Manuel Diaz of Nativo Mexican are bringing their expertise and talent for fine-dining and drinks to Mexican bar and restaurant Nu’u by Nativo on Glebe Point Road.

  • Scott Bolles
The Clifton Hotel team, including Guy Grossi (centre) and his sister Liz Grossi-Rodriguez (seated), and Marc Murphy (right).

First look inside the Grossi family’s new pub venture, Puttanesca at Clifton Hotel in Kew

Melbourne’s first family of fine dining - and a former Carlton football star - take on a pub with a colourful past, and bring along some of their favourite dishes.

  • Dani Valent

Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks

Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.

  • Scott Bolles
Big windows, a red vaulted ceiling and white floorboards give French Saloon a timeless quality.
Good Food hat15.5/20

A hearty welcome back to one of our all-time Melbourne favourites, French Saloon

Operating as an events space since 2021, this distinctly Melbourne restaurant is back, and it’s as good as ever.

  • Besha Rodell
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Hokkaido toast is plated as if it knows the camera will be shooting from directly above.
14.5/20

‘The dishes should have their own Instagram account’ at this popping new Bondi spot

The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.

  • Terry Durack
Tama’s dining room.

Brisbane’s best restaurant openings of 2023 – so far

From an easy, breezy Southern Californian-style taco spot to a ritzy art deco-inspired diner in classic heritage building, here’s what to check out.

  • Matt Shea
Me-Gal in the Wildlife Retreat at Taronga Zoo, Sydney.

50 of Sydney’s best long lazy lunch spots that go beyond the sandwich

Whether they’re on the waterfront, in the inner city or worth a longer drive, Sydney’s leisurely lunch spots are just perfect for sitting back, relaxing and soaking it all in.

Hazem Sedda inside the new Redfern Convenience Store in Newtown.

What to expect when ‘the greatest convenience store on earth’ opens in Newtown

Redfern Convenience Store will replicate the ingredients of its cult success in second location.

  • Bianca Hrovat
Illustration: Brent Wilson.

The setting point: Restaurant cutlery is better now, but not necessarily simpler

Congratulations to whomever invented these picker-upperers; they are utterly useless.

  • Terry Durack

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