Subscribe
The Age Logo
Subscribe
Advertisement

Just open

The pub was built in 1912 and features pressed tin ceilings and fireplaces.

New owners aim to return Healesville Hotel to its glory days

The gorgeous old country boozer is in new hands. Will handmade pasta and snacks like ’nduja sausage rolls restore its daytrip destination status?

  • Emma Breheny
Jersey milk soft-serve with extra virgin olive oil and hazelnuts.

The scoop: What to order and where to sit at Melbourne’s grand-new Reine (and La Rue)

There’s wow-factor from every angle at the ambitious, double-venue dining room and bar. Here’s the essential info you need to know.

  • Sofia Levin
The XO porchetta banh mi at Good Days Hot Bread.

Glory-Us to Walrus: Four new daytime venues with interesting brunch menus

These new cafes and sandwich spots are shaking up our idea of breakfast and lunch with their not-so-predictable menus.

  • Emma Breheny
Owner-chef Frank Camorra sitting at his favourite table at the new-look MoVida Aqui.

First look at MoVida Aqui’s slinky new interior after a two-month makeover

A serpentine booth and more polished finishes are part of an update to Frank Camorra’s 14-year-old Spanish restaurant in Melbourne’s legal district.

  • Emma Breheny
There are at least half a dozen choices of pasta at Mortadeli Pasta Bar.

All roads lead to Torquay’s Mortadeli Pasta Bar for Rome-inspired classics

Walk through the doors of a deli and discover a full-blown restaurant inside, with laminex, timber and a full line-up of antipasti and Roman pasta classics.

  • Emma Breheny
Advertisement
Duck egg char kwai teow at Lulu’s Express.

Melbourne hit list August 2023: Hot, new and just-reviewed places to check out, right now

Hawker stalls and Mexican street food spin-offs, top-quality lunchtime sushi bowls and more.

Interlude is an Aboriginal-owned bar that puts native Australian culture and ingredients centre stage.

Aboriginal-owned Interlude Bar spotlights the people behind native Australian ingredients

At this South Yarra spot, that finger lime in your drink and green ants on the plate are there for a more powerful reason than flavour. It’s all about culture.

  • Emma Breheny
Birria tacos on the menu at CDMX.

First look: New Brunswick East taqueria CDMX is the pure taco restaurant that Melbourne’s been missing

A taqueria inspired by those in Mexico City is now open, with a large bar to prop at with margaritas and tacos al pastor.

  • Emma Breheny
French cooking technique is on show at Magnolia.

Magnolia bistro brings French flair to a century-old space on Sydney Road

Behind leadlight windows lies a Euro-style bistro serving comforting classics like steak with Bordelaise sauce, creme brulee and more.

  • Emma Breheny
Pandan Dessert Bar in Hardware Lane.

Cult Melbourne CBD noodle shop Lulu’s expands with new Malaysian dessert bar and takeaway outlet

Step into the pandan-focused bar next door for a warm winter dessert, or walk one block for speedy takeaway char kwai teow.

  • Emma Breheny