Singapore
The must-do highlights of Singapore in three days
A foodie destination with huge events and incredible beauty, Singapore packs a lot into a small space, which means you can pack a lot into three days.
- by Paul Chai
Opinion
Luxury holidays
Hotels are booming and charging a fortune because they can
Wasn’t there a global pandemic just a couple of years ago, when hotels had to be shuttered and staff laid off?
- by Lee Tulloch
★★★★1/2
Airline reviews
Airline review: Business class with 2023’s ‘world’s best airline’
The biggest problem with this Singapore Airlines flight is that it’s too short to really enjoy it.
- by Ben Groundwater
Chef Matt Moran names the best places to eat in Singapore
Few places on Earth deliver a better dining experience than Singapore. Acclaimed chef Matt Moran dishes up on where to go and what to order.
- by Ben Groundwater
Six underrated highlights of Singapore most visitors miss
From a building that wouldn’t be out of place in Batman’s fictional Gotham City to a retro museum depicting gruesome hellscapes, you’re in for a surprise.
- by Mavis Teo
Singapore’s iconic Marina Bay Sands unveils new room designs
Guests can experience fresh rooms designed with inspiration from Singapore’s multicultural life at this standout property.
- by Julietta Jameson
Tripologist: Is Jordan a safe destination for solo women travellers?
Traveller’s expert Tripologist answers your questions. This week: female tourists in Jordan; family holidays in Singapore and Greece; is Airbnb legal in Barcelona?
- by Michael Gebicki
New luxury Singapore hotel blurs line between indoors and outdoors
The Pan Pacific Orchard is the latest impressive addition to the vegetation nation’s sustainable, greenery-enveloped towers.
- by Julietta Jameson and Anthony Dennis
Beyond Singapore and Dubai: The hottest new stopover destinations
Fiji, Ho Chi Minh and even Colombo in Sri Lanka are some of the more exotic hotspots to break up your long-haul journey.
- by Sheriden Rhodes
The Singapore restaurant with a chef in the clouds
One of the city’s most acclaimed restaurants has had a makeover.
- by Ute Junker