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Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks

Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.

  • Scott Bolles
Hokkaido toast is plated as if it knows the camera will be shooting from directly above.
14.5/20

‘The dishes should have their own Instagram account’ at this popping new Bondi spot

The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.

  • Terry Durack
Me-Gal in the Wildlife Retreat at Taronga Zoo, Sydney.

50 of Sydney’s best long lazy lunch spots that go beyond the sandwich

Whether they’re on the waterfront, in the inner city or worth a longer drive, Sydney’s leisurely lunch spots are just perfect for sitting back, relaxing and soaking it all in.

Hazem Sedda inside the new Redfern Convenience Store in Newtown.

What to expect when ‘the greatest convenience store on earth’ opens in Newtown

Redfern Convenience Store will replicate the ingredients of its cult success in second location.

  • Bianca Hrovat
Hara bhara goat riblets at Raja restaurant in Potts Point.
Good Food hat15/20

Hatted newcomer Raja is nothing like other Indian restaurants around Sydney

No one else is serving Indian food with this level of panache and with such youthful energy.

  • Callan Boys
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Neil Perry’s chicken Kiev with garlic butter. Or should that be chicken Kyiv?

Ukrainian eatery to bring chicken Kyiv, green borscht and dumplings of every variety to Broadway

The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.

  • Scott Bolles
Dean and Nancy on 22 has helped raise the standard of hotel bars in Sydney.

How Sydney fell in love with hotel bars: 10 of the best to try

Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.

  • Amy Cooper
Fennel, yoghurt, mandarin cake (left) and a salad plate with risoni, corn, pinenut, preserved lemon, roast pumpkin, dukkah, yoghurt, fennel, leek and pecorino at Salma’s Canteen in Rosebery, Sydney.

Andy Bowdy and Kepos Street Kitchen’s new cafe-ish collab ticks all the sweet and savoury boxes

Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.

  • Lenny Ann Low
Go-to dish: Singapore chilli crab, market price.
13.5/20

Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?

Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.

  • Terry Durack
Barrenjoey Boatshed will open at Palm Beach in time for summer.

Former Boathouse site at Palm Beach to reopen as coastal cafe, as Terrigal mega-venue set for $5m makeover

The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.

  • Scott Bolles

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